Pearson School of Culinary Arts launches pastry shop in Pointe-Claire
One of the best kept secrets in the West Island has come out in...
RÉCIT AGE Newsletter - December 2022
The holidays are quickly approaching. We hope that your well-deserved break will be filled...
L'Équipe-Choc English Community Newsletter - December 2022
It is such a thrill to get ready for such a well-deserved break! Whether...
Where there’s a will there’s a way and a JJ
JJ was looking forward to his new stage starting at the Couche-Tard in Huntingdon....
RÉCIT Wrap-up
The RÉCIT Wrap-up is a series of short conversations or monologues produced by the...