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Cherry Bombe

New-media resource about entrepreneurial women in the food world, from cooks to mixologists to...

PROCEDE March 19, 2023
Pearson School of Culinary Arts launches pastry shop in Pointe-Claire

Pearson School of Culinary Arts launches pastry shop in Pointe-Claire

One of the best kept secrets in the West Island has come out in...

PROCEDE December 15, 2022
Serving Up Some Tasty Treats

Serving Up Some Tasty Treats

Did you know that there’s a Pastry program, complete with a boutique, in the...

PROCEDE November 7, 2022