Job Opportunity - Resource Teacher (Orthopédagogue)
Orthopédagogue - National support in adult and professional general education for the English-speaking sector, Centre de services scolaire des Mille-Îles (CSSMI)
The adult education services team at our service center is looking to welcome a remedial teacher (orthopédagogue) who will provide support throughout Quebec for the English-speaking sector.
This is a full-time specific project position from July 1 to June 30, 2024 with the possibility of extension.
Details of the posting (in french only) can be found at
https://atlas.workland.com/work/27453/orthopedagogue-accompagnement-national-en-formation-generale-adulte-et-professionnelle-pour-le-secteur-anglophone
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Voc Talk café by Après-cours
The Voc Talk Café is a place where you are invited to chat live about teaching a trade in today’s world. Originally launched in November 2021, the Voc Talk Café is now brought to you, on Zoom, by VT.PROCEDE and RÉCIT VT in collaboration with les Après-cours. The meetings are a safe space to get information and discuss issues, concerns and successes in the vocational training community.
Every second Monday at 3:00 PM, the session is
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L'Équipe-Choc English Community Newsletter - May 2023
As nature is awakening and sunnier days are upon us, many of us are starting to feel weary. Even though spring break provided a little relief, demands come from every direction, and more than ever, focus may be starting to fail us and our students.
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Team Québec 2023
On May 27th, 2023, Vocational Olympiads winners Miguel Massa (Bricklaying, Access Career Centre, Riverside School Board) and Tommaso Maffei (Cabinetmaking, Rosemount Technology Centre, English Montreal School Board) will both be heading to Winnipeg for the Skills Canada National Competition 2023. PROCEDE wish them great success!
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Culinary school prepping thousands of meals
Students at the Pearson School of Culinary Arts are preparing thousands of meals for the Native Friendship Centre of Montreal.
In the first event of its kind, students have three days to prepare 3,000 meals.
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