Nicola Robineau-Roberge
Professional cooking / Market Fresh Cuisine
Lester B. Pearson School Board
TEACHING STRATEGY
Having students evaluate the work of their peers
TEACHING ACTIVITY
Inviting a guest chef to co-teach a specialty sushi or chocolate class.
TEACHING STRATEGY
Projecting my live demos onto the large screen with an iPad and recording it so the students can use it as a reference.