Lester B. Pearson School Board
I am happy with an activity where the students evaluated a commercial ice cream for taste and cost value, then decided which brand to serve during Menu du Jour service.
I am happy with my teaching strategy where I start the class with a 10-min group discussion about what we learned last class and what information we can use in today’s class.
I love using live translation apps with international students struggling with English to help them understand ingredients in recipes.
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