English
|
Food Services and Tourism |
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|
5768 |
Retail Butchery |
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|
5770 |
Bread Making |
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|
5783 |
Hotel Reception |
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|
5793 |
Food and Beverage Services |
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|
5797 |
Pastry Making |
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|
5811 |
Professional Cooking |
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|
5855 |
Travel Consulting and Sales |
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Centres of Expertise
| Sector 03 - Food Services and Tourism / Food Services | |||
| Lester B. Pearson School Board | |||
| Pearson Adult and Career Education Centre Vocational Training (PACC) | Nicolas Robineau-Roberge | nrobineau@lbpearson.ca | 8310 George Street, Lasalle, Qc. H8P 1E5 |
| Sector 03 - Food Services and Tourism / Tourism | |||
| Sir Wilfrid Laurier School Board | |||
| Pont-Viau Competency Development Centre | Jacques Boissinot | jboissinot@swlsb.qc.ca | 60 Lahaie, Pont-Viau, Qc. H7G 3A8 |