|
Food Services and Tourism |
|||
|
5768 |
Retail Butchery |
||
|
5770 |
Bread Making |
||
|
5783 |
Hotel Reception |
||
|
5793 |
Food and Beverage Services |
||
|
5797 |
Pastry Making |
||
|
5811 |
Professional Cooking |
||
|
5855 |
Travel Consulting and Sales |
||
Centres of Expertise
| Sector 03 - Food Services and Tourism / Food Services | |||
| Lester B. Pearson School Board | |||
| Pearson Adult and Career Education Centre Vocational Training (PACC) | Nicolas Robineau-Roberge | nrobineau@lbpearson.ca | 8310 George Street, Lasalle, Qc. H8P 1E5 |
| Sector 03 - Food Services and Tourism / Tourism | |||
| Sir Wilfrid Laurier School Board | |||
| Pont-Viau Competency Development Centre | Maria Alfieri | malfieri@swlauriersb.qc.ca | 60 Lahaie, Pont-Viau, Qc. H7G 3A8 |