Food Services and Tourism |
|||
5768 |
Retail Butchery |
||
5770 |
Bread Making |
||
5783 |
Hotel Reception |
||
5793 |
Food and Beverage Services |
||
5797 |
Pastry Making |
||
5811 |
Professional Cooking |
||
5855 |
Travel Consulting and Sales |
Centres of Expertise
Sector 03 - Food Services and Tourism / Food Services | |||
Lester B. Pearson School Board | |||
Pearson Adult and Career Education Centre Vocational Training (PACC) | Nicolas Robineau-Roberge | nrobineau@lbpearson.ca | 8310 George Street, Lasalle, Qc. H8P 1E5 |
Sector 03 - Food Services and Tourism / Tourism | |||
Sir Wilfrid Laurier School Board | |||
Pont-Viau Competency Development Centre | Jacques Boissinot | jboissinot@swlsb.qc.ca | 60 Lahaie, Pont-Viau, Qc. H7G 3A8 |