Cherry Bombe
New-media resource about entrepreneurial women in the food world, from cooks to mixologists to...
Nicolas Robineau-Roberge<br>Happy Teaching Moments
Nicola Robineau-Roberge Professional cooking / Market Fresh Cuisine Lester B. Pearson School Board ...
Robin Long<br>Happy Teaching Moments
Robin Long Professional Cooking Lester B. Pearson School Board TEACHING ACTIVITY I am...
Holiday dishes to wow your guests
Home entertaining goes hand-in-hand with celebrating with friends and families. Pius Culinary Institute Chef...
Professional Cooking Workshop - April 19, 2022
The Professional Cooking department of the Lester B. Pearson School Board will be hosting...
Bringing practice to the table
Every school year, Campus de Brome-Missisquoi, the region’s adult education and vocational centre, opens...
Foodie Friday
Fall harvest recipes! How to use local produce to cook delicious meals this fall...
Chef Oli Harding on NBC with one of his famous recipes
NBC's Anna Rossi meets chef Oli Harding. He's a Michelin star chef, culinary instructor at...
Former Pearson student receives grant for Indigenous catering
Congratulations to Norma Condo, Pearson School of Culinary Arts graduate and owner of Miqmak...