Scroll to top
Holiday dishes to wow your guests

Holiday dishes to wow your guests

Home entertaining goes hand-in-hand with celebrating with friends and families. Pius Culinary Institute Chef...

PROCEDE December 2, 2022
Professional Cooking Workshop - April 19, 2022

Professional Cooking Workshop - April 19, 2022

The Professional Cooking department of the Lester B. Pearson School Board will be hosting...

PROCEDE April 9, 2022
Bringing practice to the table

Bringing practice to the table

Every school year, Campus de Brome-Missisquoi, the region’s adult education and vocational centre, opens...

PROCEDE December 17, 2021
Foodie Friday

Foodie Friday

Fall harvest recipes! How to use local produce to cook delicious meals this fall...

PROCEDE October 8, 2021
Chef Oli Harding on NBC with one of his famous recipes

Chef Oli Harding on NBC with one of his famous recipes

NBC's Anna Rossi meets chef Oli Harding. He's a Michelin star chef, culinary instructor at...

PROCEDE September 22, 2021
Former Pearson student receives grant for Indigenous catering

Former Pearson student receives grant for Indigenous catering

Congratulations to Norma Condo, Pearson School of Culinary Arts graduate and owner of Miqmak...

PROCEDE May 26, 2021