![Work-study program in Retail Butchery](https://procede.ca/wp-content/uploads/cbc.jpg)
Work-study program in Retail Butchery
Yesterday, the Association des détaillants en alimentation du Québec (ADAQ) and the Lester B....
![Culinary school prepping thousands of meals](https://procede.ca/wp-content/uploads/prepping-meals-for-native-friendship-centre-1-6403310-1684363720240-2.jpg)
Culinary school prepping thousands of meals
Students at the Pearson School of Culinary Arts are preparing thousands of meals for...
![Professional Cooking Workshop - Visit to a Mushroom Grower - April 11, 2023](https://procede.ca/wp-content/uploads/PROCEDE-LOGO-2015.png)
Professional Cooking Workshop - Visit to a Mushroom Grower - April 11, 2023
Good afternoon, The Professional Cooking department of the Lester B. Pearson School Board will...
Cherry Bombe
New-media resource about entrepreneurial women in the food world, from cooks to mixologists to...
![Nicolas Robineau-Roberge<br>Happy Teaching Moments](https://procede.ca/wp-content/uploads/Nicolas-Robineau-Roberge-Happy-Teaching-Moments-1545x1545.png)
Nicolas Robineau-Roberge<br>Happy Teaching Moments
Nicola Robineau-Roberge Professional cooking / Market Fresh Cuisine Lester B. Pearson School Board ...
![Robin Long<br>Happy Teaching Moments](https://procede.ca/wp-content/uploads/HTM-RLong-868x868.png)
Robin Long<br>Happy Teaching Moments
Robin Long Professional Cooking Lester B. Pearson School Board TEACHING ACTIVITY I am...
![Pearson School of Culinary Arts launches pastry shop in Pointe-Claire](https://procede.ca/wp-content/uploads/1215-wi-bakery.png)
Pearson School of Culinary Arts launches pastry shop in Pointe-Claire
One of the best kept secrets in the West Island has come out in...
Holiday dishes to wow your guests
Home entertaining goes hand-in-hand with celebrating with friends and families. Pius Culinary Institute Chef...
![Serving Up Some Tasty Treats](https://procede.ca/wp-content/uploads/State-of-the-art-pastry-lab.jpeg)
Serving Up Some Tasty Treats
Did you know that there’s a Pastry program, complete with a boutique, in the...
![Montreal culinary school sells out of Queen Elizabeth cake](https://procede.ca/wp-content/uploads/QE2cake.jpeg)
Montreal culinary school sells out of Queen Elizabeth cake
Getting back in the kitchen Friday was exactly what English chef Oli Harding needed...
![Professional Cooking Workshop - April 19, 2022](https://procede.ca/wp-content/uploads/elvec.png)
Professional Cooking Workshop - April 19, 2022
The Professional Cooking department of the Lester B. Pearson School Board will be hosting...
![Bringing practice to the table](https://procede.ca/wp-content/uploads/web-culinary.jpg)
Bringing practice to the table
Every school year, Campus de Brome-Missisquoi, the region’s adult education and vocational centre, opens...
![Foodie Friday](https://procede.ca/wp-content/uploads/Globalnews.jpg)
Foodie Friday
Fall harvest recipes! How to use local produce to cook delicious meals this fall...
![Chef Oli Harding on NBC with one of his famous recipes](https://procede.ca/wp-content/uploads/nbc-logo.jpg)
Chef Oli Harding on NBC with one of his famous recipes
NBC's Anna Rossi meets chef Oli Harding. He's a Michelin star chef, culinary instructor at...
![Former Pearson student receives grant for Indigenous catering](https://procede.ca/wp-content/uploads/LesterBPearson.jpg)
Former Pearson student receives grant for Indigenous catering
Congratulations to Norma Condo, Pearson School of Culinary Arts graduate and owner of Miqmak...
![Over 400 workers wanted in Quebec hotels](https://procede.ca/wp-content/uploads/JournalQuebec.jpg)
Over 400 workers wanted in Quebec hotels
Despite the pandemic, which has hit tourism hard for more than a year, hotels...