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Holiday dishes to wow your guests

Holiday dishes to wow your guests

Home entertaining goes hand-in-hand with celebrating with friends and families. Pius Culinary Institute Chef...

PROCEDE December 2, 2022
Serving Up Some Tasty Treats

Serving Up Some Tasty Treats

Did you know that there’s a Pastry program, complete with a boutique, in the...

PROCEDE November 7, 2022
Montreal culinary school sells out of Queen Elizabeth cake

Montreal culinary school sells out of Queen Elizabeth cake

Getting back in the kitchen Friday was exactly what English chef Oli Harding needed...

PROCEDE September 10, 2022
Professional Cooking Workshop - April 19, 2022

Professional Cooking Workshop - April 19, 2022

The Professional Cooking department of the Lester B. Pearson School Board will be hosting...

PROCEDE April 9, 2022
Bringing practice to the table

Bringing practice to the table

Every school year, Campus de Brome-Missisquoi, the region’s adult education and vocational centre, opens...

PROCEDE December 17, 2021
Foodie Friday

Foodie Friday

Fall harvest recipes! How to use local produce to cook delicious meals this fall...

PROCEDE October 8, 2021
Chef Oli Harding on NBC with one of his famous recipes

Chef Oli Harding on NBC with one of his famous recipes

NBC's Anna Rossi meets chef Oli Harding. He's a Michelin star chef, culinary instructor at...

PROCEDE September 22, 2021
Former Pearson student receives grant for Indigenous catering

Former Pearson student receives grant for Indigenous catering

Congratulations to Norma Condo, Pearson School of Culinary Arts graduate and owner of Miqmak...

PROCEDE May 26, 2021
Over 400 workers wanted in Quebec hotels

Over 400 workers wanted in Quebec hotels

Despite the pandemic, which has hit tourism hard for more than a year, hotels...

PROCEDE May 13, 2021
Former student in Top Chef Canada

Former student in Top Chef Canada

Aicia Colacci, a former St. Pius X student, will be on Top Chef Canada...

PROCEDE April 6, 2021